![]() ![]() In fact, the lemon addition makes for the Best Zucchini Bread Recipe ever!Īs an added bonus, or as I like to say, “Bonus Round!” (bonus points to anyone who gets that movie reference), this Lemon Zucchini Bread recipe is seriously so simple to make! Lemons and zucchini actually go hand in hand. Well, considering that this post is titled “Lemon Zucchini Bread,” and I just shared with you more photos than you probably cared to see, I think you know how this story ends. ![]() I also base a lot of my decisions on feelings, and I totally felt like this was a winner. I mean, if we’re going to get technical here, I’ve never actually had lemon and zucchini together before, but I’m a dreamer. She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. When getting said fabulous recipe, I mentioned how I was going to spice up the recipe with a little bit of lemony pizzazz, because, honestly, who doesn’t love lemon (you know, like Classic Lemon Bars, Lemon Blueberry Cream Tarts, Lemon Coconut Cake…)?Īnd lemons and zucchini sound natural together–to everyone, right? My mom has a fabulous recipe for a classic zucchini bread that she used to make all the time when we were kids. It’s nothing short of ahh-mazing! This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! It just might be your newest summer dessert obsession!Īpparently the words “lemon” and “zucchini bread” are not as obvious a pairing as I originally thought they were. Jump to Recipe Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! ![]()
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